
Dining & private chefs
Ibiza's best tables, and yours in your kitchen.
Reservations at fully-booked restaurants, private chefs in your villa, tasting menus on a cliff at sunset.
A well-set table changes an evening. We work with the maîtres d'hôtel of the island's most demanded rooms, and with a small circle of chefs who cook in your villa as if it were their own. Every service is silent and precise.
Where you couldn't book
Beso Beach, Amante, La Gaia, Sublimotion, Casa Maca — the tables that read 'fully booked' online.
Private chefs at home
From a family barbecue to an eight-course tasting menu, in your villa or on your yacht.
Dietary detail
Allergens, cultural preferences, children's menus — briefed to the kitchen before you arrive.
Wine & pairings
Sommelier consultation and cellar delivery, from Champagne verticals to natural Balearic wines.
Recent orchestrations
Ibiza's best tables, and yours in your kitchen.
- 01
A weekly rotation of three private chefs for a family of twelve, each with a signature style.
- 02
A last-minute two-top at Sublimotion, secured on the day of arrival.
- 03
A cliff-side surprise anniversary tasting menu at Es Torrent, arranged in 36 hours.
Frequently asked
Dining & private chefs
Can you get us in during peak weeks?
In most cases, yes. Our relationships with maîtres d'hôtel are personal — but even we say no to some requests. We tell you either way, immediately.
How do private chef bookings work?
We propose two or three chefs matching your style. You approve a menu; we handle shopping, staff, service and cleanup.
Do you organise sunset dinners on the water?
Yes — either onboard a private yacht or on a beach we've pre-scouted. We work only with venues that guarantee privacy.
Can you accommodate strict dietary requirements?
Every request is briefed to the kitchen before arrival. Kosher, halal, allergen-free, plant-based — routine for us.
Under watch
The island, orchestrated in silence.
Tell us the shape of your stay. We take it from there — with the discretion your name deserves.
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